The wine is pale yellow in colour and has a very pronounced and complex aroma.
Intertwined with floral, fruity and mineral aromas. The minerality is felt in the taste and the typical and elegant acidity contributes to the elegance and seriousness of this wine. The rest of the sugar is in line with a nice acidity, giving this wine an distinct harmony and the perception of dry wine.
Food pairing: Asiatic - spicy food and raw seafood.
|Serving temp.||10-12 ºC|