The Momjan Muscat is an indigenous grape variety of Momjan area. Thanks to its position and microclimate it is unique in the world. Maceration for 12-24 hours, fermentation in stainless steel barrels.
Recognizable for its hey-like yellow colour with golden reflections, the wine is notably aromatic with dominating fresh fruit notes, like vineyard peaches or orange, then the elegant notes of a white rose, and finally the note of sage honey. The scent is very rich and longlasting. The wine is at the borderline between semi-sweet and sweet, it is partly warm and soft but also fresh and very tasty with a slight mineral note. Medium body, very fine quality, harmonious taste.
Food pairing: Ideal as an aperitif and with sweets.
|Grape variety||Momjan Muscat|
|Residual sugar||Medium sweet (28 g/l)|
|Serving temp.||12 ºC|
The story of winegrowing in the Markežić family dates back as far as 1891 when the first cornerstone was laid with the Momjan Muscat.
Since then up to the present day hardworking and patient hands have been weaving this incredible wine story inspired by the desire to distinguish oneself by being genuine and unique. Today they managed to shape our own recognizable style through the brand KABOLA.
Situated at the north-west of the Istrian penninsula, on 275 m above the sea level, with the view of the Alps and Dolomites on one side and the lush greenery of intact nature and a beautiful sea panorama on the other. The vineyards are located on a hill Stancija in the vicinity of the winery at Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, giving the wines their special characteristics.
Kabola wines stand out from the crowd by their organic principles in wine production.